Sunday, July 21, 2013

The Brothers Johnson - Stomp!

Mmm tastes like ... government funding

Tuesday, July 9, 2013

Beverley Knight 'Keep this fire burning' live on QVC



Even when you don't know
I'll be right by your side
Even when you think you're all alone
I'll be by your side, yeah





I'll be right behind you
Keep on going
In whichever way the wind is blowing
I'll be there 'til the
World stops turning
Baby I will keep this fire burning

When nobody else is
I am on your side
Baby when you're not even yourself
I am on your side

I'll be right behind you
Keep on going
In whichever way the wind is blowing
I will be there 'til the
World stops turning
Baby I will keep this fire burning

Even when you've lost your faith in love
Even when there is no light above
Even when you wanna run and hide
I'll be on your side

I don't think you even know
How far I'm about to go
If you put your trust in me
I'll keep it coming
Ain't nobody stopping me
When it comes to you and me
Nothing's like it used to be
I'll keep it coming

I'll be right behind you
Keep on going
In whichever way the wind is blowing
I will be there 'til the
World stops turning
Baby I will keep this fire burning

I don't think you even know
How far I'm about to go
If you put your trust in me
I'll keep it coming
Ain't nobody stopping me
When it comes to you and me
Nothing's like it used to be
I'll keep it coming

I'll be right behind you
Keep on going
In whichever way the wind is blowing
I will be there 'til the
World stops turning
Baby I will keep this fire burning

I will be your sister
I will be your brother
I will be your friend
I will be your lover
I will be your everything, yes I will, yeah
Baby I will keep this fire burning

Friday, July 5, 2013

Nearly 50 Percent Of Children Receive Alcohol From Parents & Relatives




By Steven Reinberg-HealthDay Reporter


(HealthDay News) -- Some 709,000 youngsters aged 12 to 14 in the United States are drinking beer, liquor and other alcoholic beverages, a new federal study found.
And the surprise is that many of these underage drinkers aren't just getting a friend to buy a six pack for them or smuggling alcohol out of the family liquor cabinet. Some are getting the alcohol directly from a parent, guardian or another adult relative.
In the past month alone, more than 200,000 kids were given alcohol by a parent or other adult family member, according to a report from the U.S. Substance Abuse and Mental Health Services Administration (SAMHSA).
That's not counting the youngsters who are drinking on the sly.
"About 5.9 percent of 12- to 14-year-olds have used alcohol in the past month," said Peter Delany, director of SAMHSA's Center for Behavioral Health Statistics and Quality. "That's a pretty large number."
"And almost all of these kids got that alcohol for free," he said.
In fact, about 45 percent got alcohol from a parent or other family member or they took it from their home without permission, Delany added.
About 15 percent of these kids just took the liquor, but 15.7 percent got it directly from that parent or guardian and another 14 percent got it from another relative, he said.
Why parents are giving their kids alcohol isn't clear, Delany said. "Anecdotally, parents say, 'Well, at least they are drinking at home and not on the street, or at least they are not smoking marijuana' -- all kind of silly things," he said.
"If you want to have a big impact on preventing problems with youth alcohol use, it starts at home," he said. "This is a wholly preventable behavior."
Delany suggests locking up all the liquor at home and never giving any to young children.
Although some parents may not realize it, being a regular drinker as a teen can have serious consequences in adulthood, Delany said.
"If you drink alcohol before the age of 15 you are about five times more likely to experience a serious problem with alcohol or other drug use at or after the age of 21," he explained. "That's why so many prevention programs are trying to delay kids from using alcohol, because the older you are [when you start drinking], the more judgment you have, and the less likely you are to develop problems later in life."
According to the National Institute on Alcohol Abuse and Alcoholism, approximately 5,000 youngsters and teens under the age of 21 die each year as a result of underage drinking, including deaths from falls, burns and drowning. Frequent binge drinkers who are underage are also more likely to get D's and F's in school and to engage in risky sexual and drug-taking behavior.
"We have to start talking to our kids about this issue. Talk to them all the time -- it's not a onetime discussion," Delany added.
Delany noted the data on very young drinkers came from the 2006 to 2009 National Surveys on Drug Use and Health, which involved responses from more than 44,000 respondents aged 12 to 14. The sample was from across the country and included families from a variety of socioeconomic groups.
Dr. Gwen Wurm, an assistant professor of clinical pediatrics at the University of Miami Miller School of Medicine, said, "This is something we have known: kids do get their alcohol at home."
"As parents we need to guide our children into the kind of appropriate choices they can be making," she said.
Being open and honest about what alcohol is and its dangers to the developing brain should be an important part of the discussion, Wurm said. In addition, she said, parents need to include alcohol as part of the discussion about drugs and sex.
Another expert, David Jernigan, an associate professor at the Bloomberg School of Public Health at Johns Hopkins University, places much of the blame for making drinking "cool" to kids on the liquor industry.
"Youth exposure to alcohol advertising on television increased 71 percent between 2001 and 2009," he said. Kids are seeing about one advertisement for alcohol a day. "That's a great thing [if the ads are about] vitamins, but not so great for alcohol."
Jernigan thinks alcohol advertising should be restricted to venues where 12- to 20-year-olds make up only a small percentage of the viewing audience.
Parents need to play a lead role in preventing their kids from drinking, "but frankly, they could use a little more help from the alcohol industry," he said.

Wednesday, July 3, 2013

Booze Makes Comeback at Work as Silicon Valley Taps IPad-Linked Kegerators



At Yelp Inc.’s San Francisco headquarters, a keg refrigerator provides a never-ending supply of beer to employees, letting them drink as much as they like.
They just have to be comfortable with full disclosure: Workers badge in to an iPad application attached to the keg that records every ounce they drink.
“If you’re at the top of the leader board consistently, I don’t know if that’s a place that you’d want to be,” said Eric Singley, director of Yelp consumer and mobile products. “Luckily, that hasn’t really even been an issue.”
In a contemporary version of “Mad Men” and its bibulous ad executives, more dot-coms are embracing the idea of drinking at work. That means keeping bars stocked at all hours, installing kegerators and letting programmers tip back a few while they code. It also raises questions about the effect of alcohol on productivity and the safety of employees.
“Alcohol is sort of a slippery slope, because obviously you’d think it might impair their performance,” said Dalton Conley,social sciences dean and professor at New York University. “Many people can work after one beer, but I doubt many people can do serious knowledge work very productively after four or five.”
While office parties and Friday-night beer busts are nothing new, the all-hours nature of startups means more employees blend their nightlife with work time. Drinking is an extension of that, said Joe Beninato, chief executive officer of Tello Inc., an app developer in Palo Alto,California.

‘We’re All Adults’

“When you’re working at a startup, you’re working 24-7 and it takes over your life,” he said. “It’s not like it’s a wild fraternity party or something like that -- we’re all adults.”
When Tello’s iPhone app for rating customer service made it into Apple Inc. (AAPL)’s online store in February, the five-person company decided to celebrate. No matter that it was before noon.
“We got out the whiskey, and everybody had a shot,” Beninato said.
Workers have a similar outlook at CrowdFlower, said Lukas Biewald, CEO of the San Francisco-based employment company.
“We do have a fridge full of beer, people do work late and drink out of it,” Biewald said. “When we first started, our office was like our home -- we had leftovers in the fridge --and I think it’s an extension of that.”

Banker Visit


It’s typical to see employees with a beer on a Friday afternoon, when the company lets workers demonstrate new projects, he said. CrowdFlower also occasionally gets kegs for gatherings it hosts for its community of developers and users.
“We had a customer from a bank come, around 11 a.m., and I was really embarrassed by the fact that we had a keg up,” Biewald said. “But he actually poured himself a drink.”
Twitter Inc., also based in San Francisco, has wine and beer in its fridge, along with nonalcoholic drinks.
“We treat employees as adults, and they act accordingly,” said Jodi Olson, a spokeswoman for the company.
Even so, the age-old problems of workplace drinking haven’t disappeared, said Robert Sutton, a professor in Stanford University’s management science and engineering department. Some employees can’t drink in moderation or control themselves after imbibing, he said.
“I’ve been involved in workplaces that can be pretty dysfunctional, where people will start drinking a little too much at lunch,” Sutton said. “There’s like a bazillion studies that show when people drink, their performance is impaired, and there’s problems with absenteeism.”

Sexual Harassment

Another danger: Women are at greater risk of sexual harassment at offices where heavy drinking is the norm, according to a 2004 Cornell University study. The report, sponsored by the National Institute on Alcohol Abuse and Alcoholism, found harassment incidents increased more than twofold for each additional alcoholic beverage consumed by male co-workers.
The long hours may be what sets technology workers apart from the boozing executives on “Mad Men,” a show set in the 1960s, said New York University’s Conley.
“The folks drank a lot more alcohol back then and had three-martini lunches, but they weren’t staying until midnight finishing projects,” he said.
At Yelp, an online reviews site, the keg is meant as an after-hours activity, said Singley, who has worked for the startup more than three years.
“That’s when it gets the most use,” he said. Still, the definition of a workday can depend on the employee.
“Engineers in particular are night owls,” he said. “A little ramen noodles at 9 p.m., and then after that, winding down your day, you might stop by the keg. People work here really late.”
To contact the reporter on this story: Ryan Flinn in San Francisco at rflinn@bloomberg.net

Diet Soda Tied To Stroke Risk, Though Reasons Still Unclear


















LOS ANGELES — It's far from definitive proof, but new research raises concern about diet soda, finding higher risks for stroke and heart attack among people who drink it everyday versus those who drink no soda at all.
The beverage findings should be "a wakeup call to pay attention to diet sodas," said Dr. Steven Greenberg. He is a Harvard Medical School neurologist and vice chairman of the International Stroke Conference in California, where the research was presented on Wednesday.
A simple solution, health experts say, is to drink water instead.
Doctors have no chemical or biological explanation for why diet soda may be risky. It could be that people who drink lots of it also fail to exercise, weigh more, drink more alcohol or have other risk factors like high blood pressure and smoking. However, the researchers took these and many other factors into account and didn't see a change in the trend.
"It's reasonable to have doubts, because we don't have a clear mechanism. This needs to be viewed as a preliminary study," said lead researcher Hannah Gardener of the University of Miami.
But for those trying to cut calories, "diet soft drinks may not be an optimal substitute for sugar-sweetened beverages," she said.
The numbers come from the Northern Manhattan study, which enrolled about 2,500 adults over 40 in the New York area from 1993 to 2001 through random phone calls. Half are Hispanic and one-fourth are black, making it one of the few studies to look at these risks in minorities, who have higher rates of stroke.
Participants filled out a standard survey about their diets at the start of the study, and their health was tracked for nearly 10 years. In that time there were 559 strokes or heart attacks, 338 of them fatal.
Daily diet soda drinkers (there were 116 in the study) had a 48 percent higher risk of stroke or heart attack than people who drank no soda of any kind (901 people, or 35 percent of total participants). That's after taking into account rates of smoking, diabetes, waistline size and other differences among the groups.
No significant differences in risk were seen among people who drank a mix of diet and regular soda.
Earlier studies have tied diet and regular soda consumption to greater risk of diabetes and a group of weight-related problems called the metabolic syndrome.
Some diet soda critics have suggested it can promote a sweet tooth, affecting behavior and how much of a person's diet comes from sugary sources rather than healthier fruits, vegetables and grains.
These sorts of studies just observe groups of people and are not strong enough evidence to prove risk.
"It's too preliminary to suggest any dietary advice," but other big studies should look at this question, Gardener said.
Greenberg, of the stroke association, called it "a real-world" look at possible risk.
Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, said in a statement that there is no evidence "that diet soda uniquely causes increased risk of vascular events or stroke."
"The body of scientific evidence does show that diet soft drinks can be a useful weight management tool, a position supported by the American Dietetic Association. Thus, to suggest that they are harmful with no credible evidence does a disservice to those trying to lose weight or maintain a healthy weight."
The beverage group's statement also noted researchers didn't adjust their results for family history of stroke. Gardener, the researcher, said that's not "a substantial weakness."
The same federally funded study also looked at a more conventional health risk – salt. It found higher risks for people eating more than 1,500 milligrams a day. That's the limit the American Heart Association recommends, but last week's new dietary guidelines from the government say it's OK to have a little more.
Researchers found that stroke risk rose 16 percent for every 500 milligrams of salt consumed each day. Those who took in 4,000 or more milligrams of salt had more than 2.5 times greater risk of stroke compared to those who limited themselves to 1,500 milligrams.
A teaspoon of salt contains about 2,300 milligrams of sodium. About three-fourths of the salt we eat, though, comes from processed foods, especially tomato sauce, soups, condiments, and canned foods.

LifeWorks is the youth development and mentoring program of the LA Gay & Lesbian Center

LifeWorks






LifeWorks is the youth development and mentoring program of the LA Gay & Lesbian Center. We offer one on one, peer, and group mentoring opportunities for lesbian, gay, bisexual, transgender, queer and questioning youth ages 12-24.

Our goal is to help LGBTQ youth to realize their goals and dreams with a safe space, positive and affirming role models, and workshops & activities that are fun and educational.

How To Stop Junk Mail



Over 100 billion pieces of unsolicited mail are stuffed into U.S. mailboxes each year. Not only is this junk mail considered by many to be simplyannoying, it is also extremely wasteful. Most of the 100 billion pieces of paper are thrown away, contributing greatly to this country’s waste levels. The AFP reports that at least one billion dollars is spent per year on mail disposal.
Some cities have taken notice and plan to fight the waste. This week, cities including Chicago, Berkley (CA), and Ithaca (NY) have begun a program targeting unsolicited junk mail. A mail preference service gives residents the ability to stop receiving junk mail. Designed by Catalog Choice, residents can sign up for the program on a local website.
According to GreenBiz, cities expect to save $10/household on collection and disposal costs -- the savings become significant when looking at cities like Chicago, a region that contains over one million households.
The cities will not only save money, but they will also drastically cut down on waste and improve the environment. According to Suzanne Malec-McKenna, Commissioner of Chicago's Department of Environment, “We've identified waste reduction as a crucial strategy to meet the goals of our Chicago Climate Action Plan.”
This is not the first initiative taken to cut down on unsolicited mail in cities. Last month, San Francisco proposed a ban on unsolicited Yellow Pages phone books. Nearly one million books are distributed to San Francisco alone each year, wasting over five million pounds of paper. Estimates show that local governments spend $54 million to dispose of the phone books, and thus San Francisco came up with their cost-cutting, waste prevention plan.
While only a few cities have adopted the mail preference service, Catalog Choice still offers a way for other people to opt out of some junk mail. Their website lets recipients control the unsolicited mail that they receive by entering a zipcode and selecting to leave certain mailings.
Beyond Catalog Choice, there are other proactive measures that mail recipients can take to cut down on their junk mail. Catalogs often offer a phone number or web link where a recipient can choose to remove himself from their mailing list. People can also sometimes contact coupon and credit card companies directly, requesting to have their name removed from lists.
The Huffington Post  Joanna Zelman